Posts Tagged ‘summer deserts’

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Recipe: Key Lime Pie Bars

June 18, 2009
One glorious hour next to the ocean before heading for the plane!

One glorious hour next to the ocean before heading for the plane!

Hey Guys,

How are you??
So I realized that I forgot to post my recipe in the last blog! So check it out, below.

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I just got back to New York late last night, and hit the ground running today!! In a very good way. 🙂  Some exciting meetings, and I got to teach my first yoga class in a week today. I really miss teaching and my students when I am away, so it was nice to teach a nice big class today.

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Backbends are probably my favorite yoga poses. I love to shine the heart energy open!! 🙂 If you don’t have any kind of regular backbending practice you can start with some gentle ones, even holding on to the sides of your chair (if it isn’t a rolly chair!) and leaning back at work sometimes! Don’t worry if you aren’t too flexible, your spine can open up over time. Keep your shoulders relaxed and don’t hunch them up. Feel and imagine the light of energy expanding from your heart and throat chakras!

It is always interesting for me to be constantly traveling between New York and LA. In LA, I find that you have to spend a lot of time in cars driving around! I was  on some really cool movie sets  with my smoothies and had some great dinners. And of course having the ocean so close is so energizing and revitalizing, and great to connect back to our divine nature connection. These photos were taken in one last yoga hurray about one hour before I had to leave for the airport ☺ Today back in New York, I welcomed the flurry of running after cabs to rush into meetings in conference rooms and creative brainstorming sessions in coffee shops, and welcomed back the rush of high energy in the compressed space of Manhattan. So I really love and am grateful to be able to experience these very different environments.

I hope you are having a great week! How is your diet doing, as we adapt into summer? In the next few weeks I’ll be talking a lot more about summer food and diet choices.
Take care. 🙂
Lots of love,
Kimberly

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Fat-Burning Key Lime Pie Bars

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The whole family will love this recipe! They are a great substitute for all the summer ice cream and other deserts- as the lime is summer-y tasting, and they are creamy, rather than icy.

This desert contains coconut oil, which is an unprocessed, cholesterol-free oil that contains Lauric Acid. Overall, coconut oil stimulates the thyroid, increases your metabolism and can help you burn stored body fat!
Secondly, like lemon, lime has over 200 enzymes and helps restore liver tissue. The liver is our main fat-burning organ, so with this recipe we are also giving it a boost.

This recipe is low-glycemic, so will NOT spike your blood sugar the way refined sugar will. This is great for us adults that don’t want to gain weight, but it is ALSO great for kids-so they don’t get those crazy sugar rushes that other recipes give them!

Remember that one serving size is ONE bar, about 2″ x 3″. Nuts still have a lot of calories, so that is a good serving for a dessert!

Recipe:
1 cup organic lime juice

½ cup unrefined coconut oil

1/4 cup raw organic honey

4 cups cashews

Liquid stevia as needed, to sweeten

½ -1 cup water

Combine all ingredients in a blender except for the water, and blend on high. Add the water last and as needed to keep the blending going and make the mixture smooth.

Freeze at least 4 hours, or overnight. Cut into bars and serve! Makes about 15 full-portion sized bars. Can store in the freezer and keep for a few weeks.