Archive for July, 2010


Surprise! A European Press Tour

July 24, 2010

Hi Guys,

Change of plans again! So I found out 2 days ago that I’m leaving for the European press tour of a big movie that just came out here, and is going to hit Europe. I had to get my passport overnighted to me, and I’ve been scrambling to get everything ready. After the tour I’ll come back to the movie.

Since I’m traveling with the actors on a private jet between countries and cities (Dublin, London, Mallorca, Spain and Berlin) I have way more leeway about what I can bring on between countries. But we are flying on a commercial jet to Europe…so here’s my strategy: I know we hit the ground running tomorrow. I have a whole suitcase with pretty much all food stuff- the Vitamix, tupperware, plastic ziplocs, plus all my dehydrated crackers, kale chips, sprouted buckwheat cereal, etc. stuff like that I’ve been making over the last 2 days (this is when dehydrated stuff is handy!!), as well as all my spices and dry condiments, sea vegetables, cutting board, etc. You never know who has what in various countries, so except for produce I’m bringing as much as I can.

Since we’re staying in the best 5 star hotels, at the first one I’ll have Green Smoothie stuff in my room as I know they’ll want it as soon as we get off the plane. I have an assigned towncar taking me around in all the cities so I can get to all the markets and stores I need to. For dinner  I’ll be at the restaurants ordering the food and making sure it is prepared properly…or bringing food right into the restaurant! There is also a yacht involved in the Mediterranean. 🙂

I probably won’t be able to post much next week, but I’ll try!

Have a great week and take care of yourself. I hope you are faring well with all the summer barbeques around. Whatever you do, don’t eat watermelon for dessert!!

Lots of love, Kimberly

I'm getting grounded now...because I know in just a few hours I am leaving for a very wild ride!!


On Set in Chicago

July 23, 2010

Hi Guys!

I hope you are well and having a great July!

I didn’t realize a few weeks ago that I was going to have a Chicago summer! But this is where work, life and the universe pulled me. And it is an awesome summer indeed!!

Here I am on the set of Transformers 3. It was kind of eerie to walk around the set during lunch and breaks, as it seemed like an earthquake had just happened right on Michigan Ave. in downtown Chicago! I learned my lesson the first day on set wearing flip flops. There are so many props and dust and dirt strewn about everywhere, and it gets pretty muddy and gross. I’ve been on some major movie sets, including Iron Man 2, but I have to say that this set was pretty over the top!

I always feel like a dork asking actors to take pictures, except when it sort of seems like it isn't quite as dorky?? Here I am with Josh Duhamel, where we were chatting before a big stunt scene. I like Josh's outfit! Note that it was like 95 degrees in Chicago that day, and the actors really had to chug water. I reminded that room temperature is better for hydration than ice cold water. 🙂

On this day I wore double ear plugs! Crazy stunts. I thought shrapnel was going to fly on me as cars were flipping and lots of stuff was getting blown up!I like my ear drums. 🙂 They were handing them out on set in a basket like passing out rice to throw at a wedding!

I’m actually working now on the other big movie that is shooting in Chicago, creating the nutrition and diet plans and making all the food for the actors. I love it, but it is certainly a full time job. I make the food, shuttle between the trailers, go to set and drop off food at the monitors, hang with the actors in the trailers when they eat in there, watch the movie getting the made (which is quite exciting!) then do that over and over again until the end of the shooting day. But not the end of the work day for me! Then I go home and run to Wholefoods before is closes, figure out what I’m making the next day, and start making food! And then I pass out, and the day starts again the next day! Yes I am squeezing in a bit of yoga here and there, and always my meditation practice. Otherwise I would lose my mind or turn into a big stressball!!!

I will write more soon!

Take care, and do hydrate with that room temperature water in the heat!

Sending my love,


This is what I call "sprout central", the whole section of my countertop I've devoted to soaking and sprouting seeds and nuts. Dr. Ann Wigmore would be so proud!


Video: How to Store Your Sprouts!

July 19, 2010

Hi Guys!

Hope you are well!!

I am here in Chicago, and it has been none-stop! If I haven’t been at set I’ve been making food at home to bring, and trying to squeeze in a little yoga here and there. It looks like I’ll be here for a few more weeks! I’m slowly finding my way around Chicago- well at least the multiple Wholefoods I’ve been sourcing groceries from. 🙂

Anyways, here is a quick video on the best way to store sprouts at home so they don’t get slimy, moldy and gross! They can if we leave them in plastic containers. Sprouts are incredibly how in enzymes and will help rebuild our bodies and supply us with beauty minerals, so we want to include them in our daily diet.

Enjoy, and I’ll post more soon!

Lots of love, Kimberly


Optimize Digestion and Chew Your Way to Better Beauty and Health

July 13, 2010

Hello my cherished loves,

I hope you are doing well! Today’s topic is on chewing and digesting food!

How many times do we rush through a meal to get on with work, get to our next task, drop the kids off somewhere- or even eat while we are working? Or should I phrase it- when do we not do those things, and actually concentrate on eating as its own separate, sacred task? I had some classes on chewing this past week at the Ann Wigmore Institute, with some interesting info and perspectives that I wanted to share with you.

Dr. Ann Wigmore says that if we are not chewing our food well or concentrating on eating- while we are eating- we are wasting our time with food!

When we eat, we are releasing stored energy locked up in the plant food (which is hopefully what you are eating!) that transfers into our body through digestion and assimilation. The food literally becomes part of our organs and glands. But in order for that plant food to really nourish us, even if we are eating the healthiest and most organic plant food on the planet, we have to be sure we are digesting it properly. This is not a mechanical task that always turns out the same no matter what- because it involves our total being, our state of mind, emotions and environment. Below are some ideas to help make sure you are optimizing your digestion:

1. Chew chew chew– the theme of Ann Wigmore. Even if you drink Green Juice, or drink the Green Smoothie, you should chew your food so it mixes well with your saliva to aid the digestive process! Solid food like salads should be chewed 40-100 times. I always ignored this popular adage 🙂 but it is amazing how much saliva you really do produce when you practice it! In one class we listened to music where every 60 seconds a bell would ring and that would signify to swallow. So it forced us to be conscious of chewing for 60 seconds, which pulverized the food into liquidity.

    When you chew this well, it is amazing how full you get on way less food! Swallowing chunks of foods is EXTREMELY harmful for the body, which has to waste copious amounts of energy and additional enzymes to then break it down. If you are a fast eater now is the time to change your ways, for your own sake!

    2. Prepare the body for eating. You eat with your whole body and your brain. So start by being totally relaxed. Take some deep breaths if that helps. Relax your jaw (most of us clench) and even say the vowels first to fully loosen up the muscles in the face. Move your hands to your stomach to prepare it to receive food. This also puts us mentally in touch with our digestive organs and we become more connected to our body. Smell your food first before eating it, and really look at it. Hopefully it will be vibrant and beautiful!

    3. Be conscious of your food in every way before you start eating it. Where did it come from? How was it grown? Who were the people that grew it? Under what conditions did it grow? When I was eating Energy Soup I started really thinking about the sunflower sprouts that it contained, that grew in the greenhouse there. We had classes on growing them, and I saw how full of amazing, vibrant energy they were and how they turned their beautiful little heads towards the light. Like us! We want to always turn toward the Light!

    So when we really think about our food, we become more grateful for it, and when we eat in a state of gratitude our food digests better and nourishes not only our bodies, but the emotional, mental and spiritual side of us. Food is energy, and energy affects us on all of these levels. There really is something to the idea of making food with love, and when someone makes something for you with love it does taste better! I always bless my food first.

    I know, deep right! Quite a contrast to people that jam the food they just bought at the drive-through down their mouth as they race down the highway driving! I don’t think they have any clue as to how the food came from the factory farm to the slaughterhouse to their packaged container, or the suffering and pain that the animal might have endured that would very much transfer if you were to eat the animal’s carcass. Bad energy transfers also, which leads me to…

    Lots of science in digestion that involves enzymes, etc...

    4. Don’t eat in a loud place! Clanking sounds and chairs and loud talking does not make for good digestion. If a place does not have peaceful energy, chances are that your food was made in a non-peaceful, rushed or agitated way as well. And I don’t want food with that energy in my body! If I sense that I won’t eat there. Many trendy New York restaurants are like that, so if I have a business meeting there or something with friends- I’ll just get something to drink. Don’t worry about what others think- the choices you make affect YOUR body.

    5. Don’t eat if you are angry, sad, agitated or stressed out. Your body will not assimilate the food in a good way! It really is better not to eat in these conditions- just wait or put it off!

    6. Don’t work, watch TV or read while you are eating. Your attention is diverted from the process of digestion, and you will not take in the food in the same way. Talking should be limited. This is really hard, as eating and socializing have been very much integrated into our culture. I too often eat with others. I try to concentrate on my food when I’m actually chewing and swallowing, then I’ll put down my fork and talk for a minute- then go back to eating, so on and so forth.

    There you are Mr. Rooster, who wakes me up at 5:30 am every morning!! You're lucky you are so cute. 🙂 I love you anyways!

    I hope that these ideas are helpful to you in promoting your digestion. Eating is a powerful and sacred ceremony of life that must be respected.



    Coconut keeper and lover!


    Advertures with Wild, Young Coconuts in Puerto Rico!

    July 11, 2010

    This is Antonio trying to take a picture of me, but I think it came out kinda cool!

    Hey Guys!

    I hope you are having a wonderful and vibrant weekend and taking great care of yourself!

    It’s so funny because through the Law of Attraction coconuts seem to rain down from the sky for me in Puerto Rico, because I love them so much! In the last few days I have met some Puerto Rican friends on the beach, with the right tools of machetes and knives, who literally went up to me and gave me coconuts! I am truly blessed! I know with confidence that all I have to do if I want to get a coconut to drink is go down to the beach!

    My first friend is Antonio, who only has about 3 teeth. 🙂 He was looking for old coconuts, as he explained that he opens them up and scrapes out the middle, tougher part, which he sells for $0.50 on the road, which people use to make candy and treats. He asked me if I wanted to drink some coconut water, which of course was a big YES PLEASE!! He used a stick to get them down from the trees around, after carefully selecting the exact ones he thought would be perfect…

    And here’s Antonio’s technique: He uses a machete and put them on the their side to remove the very outer part. You can tell how young this one is as it is yellow, and there was absolutely not a tiny bit of meat inside.

    He hones it down into sort of a cone shape, like what you would get at the health store, and then make a small hole in the top to drink out of. Since there is no meat to scrape out anyway he didn’t need to chop it in half or make it a wider hole.

    Here you go!

    Yummy!!! Thank you so much Antonio!!

    Here is my friend Amy taking her coconut into the ocean to drink. It was about 9:00 in the morning, but already hot and beautiful and perfect for swimming!

    Here is my other Puerto Rican friend, Hector. He started chatting to me in Spanish, as most people in PR do. 🙂 There is some Latin blood in the mix, but sadly I do not speak Spanish! He spoke a bit of English, and literally the first English sentence was was, “Do you want to drink some coco?” Again, YES PLEASE!

    Hector found a piece of beachwood that was on the piece and used it to scraped down some perfect young coconuts from a nearby, low-hanging coconut tree. I wish I got a picture of how he did it, because I love how self sufficient you really can be in nature. But he did it so fast!  Once he got the coconuts down his technique was to take out a pocket knife and make a wide circle around the top, which is more like the shape I make when I break mine up with a cleaver at home.

    Here I am – trying to follow Hector’s method! Much harder with a knife than a cleaver! Once the gave them to me he just went on his way, wherever he was going! Amazing!

    Back at the Ann Wigmore Institute, where they have young coconuts that are slightly more mature and do contain the soft, spoon meat I think it just magical. A perfect meal!

    While you may not be able to get them as wild as here, you can still get the young coconuts from health stores or even plain coconut water. It contains organic compounds that have growth promoting properties, and is a great source of potassium and other minerals. Great for rehydration.

    Have a beautiful day and remember to make the Law of Attraction work for you in things that you want to bring into your life. Hey- coconuts, a new job, a new opportunity to be creative- it really does work if you focus your mind! If we push fear and insecurity out of the way, in all the various forms it pops up, we are free to let our real power shine through that we all have within.

    Lots of love, Kimberly


    The Enormous Difference Between Raw Foods and Living Foods

    July 7, 2010

    We eat blended food as part of every meal here. To the top left is Dr. Wigmore's Energy Soup, mother to our beloved Glowing Green Smoothie!!

    Hi Guys!

    I hope you are having a great, post-holiday week. I hear it is really hot in NY, so if you are in a hot city hope you are drinking lots of room-temperature water to hydrate!

    I’m here having a fabulous time at the Ann Wigmore Institute. There is so much to talk about, I had to divide this original blog up into 3 or 4 posts. 🙂 But I thought I would start with a topic that has really been on my mind lately, and is emphasized so much here at the Ann Wigmore Institute.

    Dr. Ann Wigmore was a true pioneer and her legacy has changed nutrition and the health movement forever. Before she passed away in 1994 (from a fire by the way, not old age), she already wrote extensively on the difference between just eating raw food and actually eating in a superior and nourishing way, which she termed Living Foods. Even back then, in the 60’s, 70’s, 80’s and early 90’s, the raw food movement was around. Dr. Wigmore observed that many people on a raw food diet, but not a Living Foods diet, had acidic bodies, were deficient in certain important minerals and compounds, had weight and skin problems (like acne) and were certainly toxic. I think if she saw aspects of the raw food movement today she would be horrified!!!! So why is it that if someone is eating “all raw” they can still be so incredibly unhealthy?? There are lots of reasons, but I’ll list a few here:

    1. Living foods are made up of whole, organic plant foods, with an emphasis on greens, sprouts, fresh fruit, and some nuts and seeds. Today the misconception is that “anything goes” as long as it is raw. So what does that mean? People LOAD up on extremely heavy dehydrated foods, tons of oil, cacao, agave, too much sea salt, “superfoods,” way too many (unsprouted) nuts and the like. The emphasis on the simplicity of nature, and greens, has been diminished!
    1. Dr. Wigmore said the most important part of eating Living Foods was eating some blended foods, so you would get the every important benefits of the foods without having to work to digest them, and you would retain the fiber in the food to help create bulk in the colon to sweep out toxicity. This is what the Glowing Green Smoothie is based on loves!! There is a science to it!! If you juice, you remove all the dietary fiber. There are benefits to that as well- but know that you are not getting blended food.

    Even if we ate salads all day, most of us don’t chew well enough to get the volume of nutrients in that we would get from some blended foods. BTW, we have some chewing classing here, and it really is amazing how much we need to chew to get the nutrition out!! I was shocked! I thought I was a slow eater, but now that I am conscious, I am a slow eater times 10! 🙂  It can take me 45 minutes to finish a bowl of Energy Soup.

    Sprout class!

    3. Living foods emphasize digestion, so contain lots of easily digestible fermented foods, such as Rejuvelac and raw sauerkraut, and you MUST soak and sprout your seeds and nuts! Dr. Wigmore believed the reason so many raw foodists have acidic bodies is they are eating the nuts and seeds without preparing them properly to remove the inhibitor enzymes, which keeps the nutrition dormant in the human body, and makes them acid-forming and mucus-forming.

    4. Agave is a HUGE no-no. I know, it sucks because it is so easy to use and makes things so damn tasty! I used to use it and promote it! But the truth is that anything that is too easy and too good to be true like that…usually is. If you look at it closely, you may wonder how it arrived as a syrup that way. Maybe you’ve noticed that I have been saying little quips against agave here and there for the last year or so. I’ve also tried to remove it from as many places in this blog as I could find.

    I used to think it was okay- after all the whole raw food world seems to think it is okay! It’s low glycemic, isn’t it? It’s from a plant, isn’t it? It is used without limit in many instances in the raw food world. I’m going to do a whole post on this soon. But the truth is that agave is almost pure fructose, and fructose makes you fat and destroys the collagen in the skin. I think that is one reason why raw foodists that eat it every day gain weight.

    I used to promote it too! So don’t feel bad because I don’t. I didn’t fully realize back then how bad it was- but I know now! There is such great marketing attached to it. And I am not being judgmental. When you know better you do better. And I am sharing this with you because I highly recommend for you to cut it out of your diet 100%, the way I have. You have to be careful, because unfortunately now it is in everything from energy bars to raw granola. Read the labels and avoid, avoid, avoid!! I will write extensively on this topic in another post. Stay tuned folks!

    Making cabbage Rejuvelac and fermented seed cheese!

    5. Living Foods do not contain a lot of dehydrated foods. This is sort of related to #1. Dehydrated foods are considered transitional foods for those weaning off of cooked food. Dehydrated foods are concentrated with no water, and very dense. They can be very constipating, and do not promote cleansing and lightness! Dehydrated hemp burgers, too many flax crackers…

    I think people rely way too much on dehydrated foods. I make them for dinner parties and when I’m making food for those that eat meat and cooked food, to show them raw food can taste really good. But as you elevate the level of health and wellness, the dehydrated food becomes a tiny fraction of the diet. Dr. Wigmore said dehydrated food should be used very sparingly, like for special occasions or a little bit here and there. Like I was saying in #1!

    6. Okay, so sorry to keep harping in on #1! But we can’t rely too much on cacao or oil to make things taste good. Our taste buds are getting used to too much stimulation, and then we aren’t satisfied anymore with a plain salad or a Glowing Green Smoothie. We don’t need all that stuff all the time- keep it simple.

    Making a dressing out of dulse, avocado and veggies!

    Alright, that is my manifesto for tonight! My brain is bursting with so much to say but I have to say nighty now. The internet is slow and it took me forever to get the post up. But a small price to pay! I LOVE the island life and the lack of technology, TVs, air conditioning (at least here!), etc. and wearing flip flops all day and jumping in and out of the ocean 3 or 4 times a day between classes!

    I’ll write more soon!

    I wrote this post not to burst your bubble, but because I love you and want you to feel your best and reach the highest level of health that you can reach!

    Love, Kimberly

    That's a happy beach girl!


    Back to Tropical Paradise at the Ann Wigmore Institute

    July 5, 2010

    Hi Guys,

    I hope you are having a great fourth of July weekend! I arrived yesterday back at a little slice of heaven called the Ann Wigmore Institute to take more classes and do more training. It has only been 10 months since my last trip back here, but it is a natural, beautiful place in western Puerto Rico that I love and will come back to time and time again.

    My favorite environment is tropical, hot and humid. I love the humidity!!! And the jungle!!! When I go to bed I hear the chirping of tropical lizards and critters, and the occasional thump of a coconut or a mango dropping off a tree. When I woke up this morning I heard tropical birds singing and roosters! I love sweating and cleansing the skin, then just jumping in the ocean to cool off. When I go out of my room to the little sideroad outside, it is about 98 steps for me to get into the ocean. 🙂

    Here's the path to my room!

    It’s so funny how I just posted that blog video about opening coconuts. They use machetes to open them here, right on this board. FRESH young coconuts every day!! Now you know I’m in heaven!!

    Look at ’em all!!!!! Freshly chopped and ready to be eaten/drank. Come to mama little coconut babies!!!!!!!!!!!!!!!!!!!!

    Beach at dusk.

    This evening I went down to the beach to meditate and look over the ocean. It is such a magical time of day. My heart is swelling with joy right now on so many levels. I am so grateful to be here!

    I will share much more soon.

    Sending joy and love from my heart to yours!


    Self-picture taken at dusk


    Video: The Way I like to Open a Young Coconut!

    July 3, 2010

    Hi Guys!

    Thankfully I did not embarrass myself with this video, and was able to open this young coconut with only 4 strikes! I have been known to embarrass myself before when doing demonstrations, and taking many more chops to open it up. 🙂

    Hope you like the video!

    I’m leaving in a few hours actually, so have a great July 4th weekend!! And I’ll write more from the road- assuming Internet is easy to find!

    Love, Kimberly


    VIDEO: What’s in my fridge this time of year?

    July 1, 2010

    The answer would be a lot of greens! Which I think are beautiful! 🙂

    Sorry I’ve been slow answering all the blog questions and emails as I’ve been swamped, but my schedule will lighten up in about 2 weeks. By the way, do you like it when I post blog videos?

    LOVE! Kimberly