When Midwestern cornfields and rural farm life come to mind they probably seem far removed from the politics of Capitol Hill.
The reality is that corn is deeply entrenched in American politics. It is now the #1 crop grown in America, with almost 80 million acres planted annually. Corn should be rotated among fields, or else grown only once in four seasons, in order to prevent depletion of the soil. However, common commercial growing practices do not rotate corn and therefore rob the soil of nitrates and precious minerals. The result: commercial corn requires more nitrate fertilizer and pesticide than any other crop. Corn’s extreme hybridization further contributes to its heavy reliance on fertilizers and pesticides to grow.
So where does all this corn go? More than half of the 10 billion bushels produced in America each year are fed to animals being farmed for slaughter, including cattle, chickens, pigs, and even farm-raised fish like salmon. Since these animals don’t eat corn in their natural diets, they have trouble digesting it properly and frequently become sick. Farmers respond by dousing the feed with antibiotics, steroids, hormones and drugs. The antibiotics keep animals alive long enough to be slaughtered, while steroids make them grow large prematurely so they can be slaughtered before showing any signs of disease. For example, the lifespan of a chicken in the wild is about 17 years, but a factory-farmed chicken is slaughtered at 3 months or less. The antibiotics and steroids fed to these animals, not to mention all the chemicals sprayed on the corn they eat, accumulate in people who eat factory-farmed meat.
Corn isn’t just an indirect health risk to meat eaters - its mass farming has terrible environmental consequences. The sea of chemicals, nitrate fertilizers and pesticides used to grow commercial corn severely harm local water supplies and eventually run off into major water sources like the Mississippi River. The costs are real: the Gulf of Mexico now has a 12,000 square mile zone where marine life has been virtually wiped out!
It gets worse. Four billion barrels a year of corn are processed and refined into high fructose corn syrup. Since the 1980’s, we’ve replaced the white sugar formerly found in many foods with this virtual poison. A few examples include packaged food, fast food, junk food, baby food, juices, soda, sweet tea beverages, canned soup, cookies, muffins, pasteurized juice and even bread. High fructose corn syrup is highly glycemic and promotes hyper/hypoglycemia, elevates triglyceride levels, and induces an insulin response. Guess what has occurred in almost exact parallel to the inundation of high fructose corn syrup…a shocking rise of obesity and Type II diabetes in children!
So how did corn syrup infiltrate the American diet? Politics. Corn costs $3 per bushel (56 pounds) to produce, but the world market is so saturated that it fetches only $2 dollars per bushel. In June 2002 President Bush approved a $190 billion farm bill, which provides $4 billion per year in subsidies (i.e. taxpayer money) through 2012 to induce farmers to grow MORE corn.
To be clear, helping farmers is good thing. But the unfortunate reality is that even with this subsidy, most corn farmers are working hard and not getting rich. Behind the farm bill is a more powerful lobby - the pharma/chemical industry that supplies all those pricey pesticides and chemicals that corn needs to grow and the antibiotics, hormones, and steroids going right into corn-based feed.
While Americans get fatter and sicker and our environment gets more polluted, it seems that just a handful of big business are benefiting- at our great expense.
What can we do? Take a stand. Stop buying packaged food that contains high fructose corn syrup. Stop buying processed corn products for you, your family, and your pets. Stop supporting factory farming, and start supporting organic farming. You’ll feel better than ever.
Special thanks to Dr. David Jubbs for his essay, “The Cornification of America.”
